As an experienced hospitality consultant, I’ve had the privilege of working with some of the world’s most prestigious resorts and spas. One aspect that consistently captivates me is the art of crafting exceptional dining experiences for the most discerning guests. At The Landing Resort & Spa, we understand that luxurious accommodation and lavish amenities are just the beginning – it’s the culinary delights that truly elevate a resort stay to the realm of the extraordinary.
Gourmet Dining
The essence of any luxury resort lies in its ability to deliver truly remarkable cuisine. At The Landing, we pride ourselves on innovative culinary concepts that push the boundaries of traditional resort dining. Our team of award-winning chefs meticulously curates seasonal menus that celebrate the bounty of local and regional ingredients.
Take, for instance, our signature Seafood Ceviche served at our onsite restaurant, Lago. Showcasing the ocean-to-plate concept, this dish features a harmonious blend of octopus, shrimp, and squid, all sourced and prepared on the same day for unparalleled freshness. Complemented by a traditional Pisco Sour cocktail, this ceviche celebration immerses our guests in the authentic flavours of the region.
Venture across the Pacific to our sister property, InterContinental-ANA Tokyo, where guests can indulge in the rarest of Japanese delicacies – Blowfish Sashimi. Sourced from the famed Tsukiji Market, this Tokyo-exclusive seafood treat is a true culinary masterpiece, offering a delicate and subtly sweet flavour profile that captivates the senses.
For those who crave the rich, buttery decadence of lobster, a visit to InterContinental Amstel Amsterdam during the spring season is a might want to. Here, guests can savor the renowned Blue Lobster, sustainably sourced from local waters, complemented by the classic elegance of an Old Fashioned Worldly Classic Cocktail.
Epicurean Experiences
At The Landing, we understand that dining is not merely about sustenance – it’s an immersive experience that should delight the senses and leave a lasting impression. That’s why we’ve curated a variety of epicurean adventures to captivate our guests’ palates.
One such experience is our Chef’s Table offering, where discerning diners are invited to step behind the scenes and witness the culinary magic unfold. Seated mere steps from the open kitchen, guests embark on a multi-course gastronomic journey, guided by our renowned chefs as they share the inspirations and techniques behind each exquisite dish.
For a more intimate affair, our Private Dining Rooms provide the perfect setting for exclusive gatherings and celebrations. Equipped with state-of-the-art audio-visual capabilities and impeccable service, these luxurious spaces allow our guests to indulge in customised menus and bespoke wine pairings in the utmost privacy.
But the culinary delights at The Landing don’t end at our restaurant doors. Our Resort Picnics offer guests the opportunity to immerse themselves in the stunning natural surroundings while savoring a gourmet feast. Curated by our chefs and delivered to a secluded spot of the guests’ choosing, these picnics are a symphony of flavours that complement the breathtaking vistas.
Distinctive Dining Environments
At The Landing, we believe that the dining experience is inextricably linked to the environment in which it takes place. That’s why we’ve meticulously designed a variety of distinctive dining environments to cater to our guests’ diverse preferences.
For those seeking an intimate, romantic setting, our Sunset Terrace provides the perfect backdrop. As the sun dips below the horizon, guests can indulge in a 5-course prix-fixe menu while sipping on handcrafted cocktails and taking in the breathtaking views of the sparkling lake.
For a more lively and convivial atmosphere, our Poolside Cabanas offer a chic and vibrant setting. Guests can lounge in the cabana’s plush furnishings while savoring a selection of tapas-style small plates and refreshing libations, all while enjoying the sights and sounds of our resort’s central oasis.
And for those seeking a more casual, yet elevated dining experience, our Lakeside Grill provides the perfect balance. Here, guests can indulge in freshly grilled specialties, from succulent steaks to locally-sourced seafood, all while taking in the serene vistas of the lake and the majestic mountains beyond.
Personalised Dining Experiences
At The Landing, we understand that each guest is unique, with their own culinary preferences and dietary requirements. That’s why we’ve invested in a team of seasoned guest experience managers and executive chefs who work tirelessly to cater to our guests’ every need.
Whether it’s crafting a bespoke multi-course menu to celebrate a special occasion, or designing a customised wellness-focused dining programme to complement a guest’s holistic retreat, our team is dedicated to delivering the ultimate in personalised dining experiences.
For those with unique dietary requirements, our chefs are well-versed in accommodating a wide range of preferences, from gluten-free and vegan to kosher and halal. By working closely with each guest, we double-check that that every bite they take is not only delicious but also tailored to their individual needs and preferences.
Sustainability and Culinary Stewardship
At The Landing, we recognise that our role as a luxury resort extends far beyond the confines of our property. As stewards of the land and the local community, we are committed to sustainable hospitality practices that minimize our environmental impact and support the well-being of our surrounding ecosystem.
This commitment is particularly evident in our culinary operations, where we source the majority of our ingredients from local, organic, and responsibly-managed producers. Our on-site chef’s garden provides a bounty of fresh herbs, vegetables, and fruits that are used to craft our seasonal menus, reducing our carbon footprint and ensuring the absolute freshness of our dishes.
Additionally, we have implemented comprehensive waste management and energy-efficiency initiatives throughout our resort, from composting food scraps to investing in energy-efficient kitchen appliances. By taking these proactive steps, we not only enhance the sustainability of our operations but also inspire our guests to adopt more eco-conscious practices in their own lives.
Conclusion
At The Landing Resort & Spa, we believe that the art of luxury hospitality is not merely about grandiose accommodations and lavish amenities – it’s about crafting an unforgettable experience that captivates the senses and leaves a lasting impression on our guests. Through our commitment to innovative culinary concepts, personalized dining experiences, and sustainable hospitality practices, we strive to elevate the resort dining experience to new heights, catering to the discerning palates and values of the modern luxury traveller.
Whether it’s savoring a Seafood Ceviche overlooking the Caribbean Sea, indulging in Blowfish Sashimi against the backdrop of the Tokyo skyline, or enjoying a private, multi-course dining experience amidst the serene surroundings of our resort, we invite our guests to embark on a gastronomic journey that celebrates the best of land and sea. At The Landing, we are dedicated to redefining the boundaries of luxury resort dining, one delectable bite at a time.
Tip: Always keep abreast of the latest luxury hospitality trends to enhance guest experiences
