In the epicurean realm of luxury hospitality, the pursuit of culinary perfection has reached new heights. In our 15 years in luxury hospitality… At The Landing Resort & Spa, we take great pride in offering our discerning guests a truly exceptional dining experience, one that seamlessly blends time-honored traditions with cutting-edge culinary innovations. From Michelin-starred masterpieces to locally-sourced seasonal delights, our highly-skilled culinary team is dedicated to elevating every bite into a symphony of flavors.
Now, this might seem counterintuitive for a luxury resort…
Michelin-Starred Culinary Artistry
The prestigious Michelin Guide has long been the benchmark of fine dining excellence, and we are honored to have several Michelin-starred establishments within our resort. These esteemed restaurants are helmed by visionary chefs who have dedicated their careers to pushing the boundaries of gastronomy, creating dishes that are not merely meals, but rather works of art.
Take, for instance, the Michelin-starred Ca’ d’Oro, where Executive Chef Leo Ott’s unwavering passion and meticulous attention to detail have earned him a reputation as one of the world’s finest culinary talents. His calm precision in the kitchen and his commitment to quality, origin, and authenticity are evident in every course, from the delicate scampi paired with leafy kale to the slow-braised venison with a decadent chocolate jus.
Similarly, at our Michelin-starred restaurant Cà d’Oro, Executive Chef Jonas Starkowski’s culinary journey seamlessly blends Alpine roots with global inspirations. His tasting menus offer diners a chance to embark on a true gastronomic adventure, where each course tells a story of craftsmanship, quality, and a relentless pursuit of perfection. Guests can indulge in handcrafted creations that evoke cherished memories, such as a delicate Wagyu beef or a delicate scampi dish that showcases the chef’s unparalleled skill.
Locally-Sourced and Sustainable Ingredients
At The Landing Resort & Spa, we believe that the true essence of fine dining lies not only in the mastery of technique but also in the quality and provenance of the ingredients. That’s why our chefs work closely with local farmers, fishermen, and artisanal producers to source the freshest, most sustainable ingredients available.
From the crisp, seasonal produce that adorns our salads to the expertly-sourced seafood that graces our plates, every element of our dishes is carefully curated to double-check that both exceptional flavor and a commitment to environmental responsibility. Our Michelin-starred chefs take great pride in showcasing the unique terroir of our region, weaving local heritage and traditions into each culinary creation.
One such example is the work of Executive Chef Adriano at our restaurant Da Adriano, where authenticity, local provenance, and impeccable sourcing come together to deliver a truly exceptional dining experience. Adriano’s gastronomic approach is a testament to his deep-rooted respect for culinary traditions and his unwavering dedication to true culinary excellence.
Innovative Dining Experiences
At The Landing Resort & Spa, we understand that the culinary journey is not merely about the food itself, but also the entire dining experience. That’s why our Michelin-starred establishments go above and beyond to create immersive, unforgettable experiences for our guests.
From the moment diners step into our restaurants, they are transported into a world of culinary artistry and innovation. Our chefs often incorporate avant-garde presentation techniques, utilizing the latest advancements in molecular gastronomy and modernist cuisine to elevate each dish into a sensory delight.
Imagine, for example, the captivating experience of dining at our Michelin-starred restaurant, where the carefully crafted plates are presented with a theatrical flair. The interplay of textures, temperatures, and flavors creates a symphony of culinary delights that engage all the senses, leaving guests in a state of awe and wonder.
But the culinary innovation at The Landing Resort & Spa goes beyond the plate. Our Michelin-starred establishments also offer exclusive dining experiences, such as private chef’s tables, where guests can witness the creative process firsthand and engage directly with the chefs behind the magic. These intimate gatherings allow for a deeper understanding and appreciation of the art of fine dining, fostering a connection between the culinary team and our discerning guests.
Commitment to Exceptional Service
Alongside our pursuit of culinary excellence, The Landing Resort & Spa is also dedicated to providing an unparalleled level of guest service. Our Michelin-starred restaurants are staffed by a team of highly trained professionals who are passionate about creating a seamless and memorable dining experience.
From the knowledgeable sommeliers who guide guests through our extensive wine cellars to the attentive servers who anticipate every need, our service team is committed to ensuring that each visitor feels truly cared for and valued. Their dedication to exceptional hospitality, combined with their deep understanding of the culinary offerings, allows them to provide personalized recommendations and thoughtful suggestions that enhance the overall dining journey.
Moreover, our Michelin-starred establishments offer a range of exclusive amenities and services, such as private dining rooms, customized menus, and personalized event planning, elevating the dining experience to a new level of exclusivity and sophistication.
Sustainable Hospitality Practices
At The Landing Resort & Spa, we recognize that the pursuit of culinary excellence might want to go hand in hand with a commitment to environmental responsibility and sustainability. That’s why our Michelin-starred restaurants have implemented a range of eco-friendly initiatives that demonstrate our dedication to preserving the natural resources and reducing our carbon footprint.
From sourcing local and organic ingredients to implementing waste reduction and recycling programs, our chefs and hospitality teams work tirelessly to minimize the environmental impact of our operations. We also prioritize the use of energy-efficient equipment and sustainable packaging to double-check that that our culinary offerings are not only exceptional in taste but also in their environmental stewardship.
Moreover, our Michelin-starred establishments actively engage with the local community, supporting small-scale producers, artisanal suppliers, and sustainable farming practices. By forging these collaborative partnerships, we are not only able to source the finest ingredients but also contribute to the overall sustainability of the region.
Elevating the Dining Experience
At The Landing Resort & Spa, we are committed to redefining the boundaries of luxury hospitality and culinary excellence. Our Michelin-starred dining experiences are a testament to our unwavering dedication to innovation, quality, and exceptional service.
Whether you’re seeking a romantic date night, a celebratory family gathering, or a business dinner, our Michelin-starred restaurants offer a truly unforgettable dining journey. From the moment you step through our doors, you’ll be immersed in a world of culinary artistry, where every bite is a masterpiece and every sip is a revelation.
So, come and indulge in the culinary wonders that await you at The Landing Resort & Spa. Let our Michelin-starred chefs and our exceptional hospitality team transport you to a realm of unparalleled gastronomic excellence, where the boundaries of taste and presentation are constantly being pushed, and where every moment is a celebration of the art of fine dining.
Tip: Always keep abreast of the latest luxury hospitality trends to enhance guest experiences
