The culinary landscape at luxury resorts is undergoing a remarkable transformation, as visionary chefs and hospitality leaders push the boundaries of traditional resort dining. In our 15 years in luxury hospitality… At the forefront of this evolution is The Landing Resort & Spa, where a relentless pursuit of excellence has produced a remarkable dining experience that captivates the senses and delights the palate.
Now, this might seem counterintuitive for a luxury resort…
Embracing the Local Terroir
The secret to The Landing’s culinary success lies in its unwavering commitment to sourcing the finest ingredients from local purveyors and artisanal producers. By forging close relationships with nearby farms, ranchers, and specialty food makers, the resort’s culinary team has created a farm-to-table experience that showcases the bounty of the region.
Executive Chef Viktor Merenyi explains, “Our guests don’t just come here for a meal – they come to immerse themselves in the authentic flavors of our mountain locale. From the juicy heirloom tomatoes grown just minutes away to the tender cuts of bison sourced from a nearby ranch, every bite tells a story of our local terroir.”
This dedication to hyper-local sourcing not only ensures unparalleled freshness and quality but also supports the vibrant community of producers that give the region its distinct character. As diners savor each course, they are treated to a culinary journey that celebrates the true spirit of The Landing’s mountain setting.
Artful Presentation and Innovative Techniques
While the ingredients may be locally sourced, the culinary team at The Landing is anything but traditional in their approach. By seamlessly blending classic techniques with modern flourishes, they have created a menu that delights the senses and challenges the palate.
“We’re not afraid to push the boundaries of what resort dining can be,” says Chef Merenyi. “Whether it’s playfully deconstructing a traditional dish or introducing unexpected flavor pairings, our goal is to surprise and delight our guests with each visit.”
One standout example is the resort’s signature “Bison Tartare,” where the rich, earthy flavors of the tartare are perfectly complemented by the silky cured egg yolk and truffle aioli. The dish is a masterclass in balancing bold, complex tastes and textures, showcasing the culinary team’s exceptional mastery of flavor.
Across the menu, guests will find meticulously plated dishes that elevate the dining experience to an art form. From the artful drizzle of aged balsamic that adorns the wild boar bolognese to the delicate edible flowers that garnish the salads, every plate is a work of culinary craftsmanship.
Curated Cocktails and Elevated Libations
The culinary excellence at The Landing extends beyond the plate, with the resort’s mixology program offering a captivating array of craft cocktails and premium libations. Helmed by renowned New York City mixologist Frank Maldonado, the bar program at The Landing is a study in elevated mixology.
In the speakeasy-inspired “Hidden Ace,” guests can indulge in whisky-forward concoctions like the “Western Whistle,” which features Alpine Bourbon, apple liqueur, chamomile cordial, and fresh lemon juice. The intimate, sensual setting of Hidden Ace provides the perfect backdrop for savoring these expertly crafted cocktails.
For those seeking a more family-friendly experience, the resort’s “Living Room” offers a whimsical “High Chocolate” experience, where guests can indulge in rich, artisanal hot chocolates paired with an array of sweet and savory delights. This indulgent teatime-inspired offering elevates the classic après-ski experience, creating a cozy and inviting atmosphere for all to enjoy.
Elevating the Guest Experience
At the heart of The Landing’s culinary success is a deep understanding of the importance of exceptional guest service. The resort’s hospitality team, trained to anticipate the needs of discerning travelers, ensures that every dining experience is seamless and tailored to individual preferences.
“We don’t just want our guests to enjoy a great meal – we want them to feel truly cared for and pampered throughout their entire stay,” explains General Manager Anthony Duggan. “From the moment they step into one of our restaurants to the final sip of their after-dinner cocktail, our team is dedicated to delivering an unparalleled level of personalized attention and hospitality.”
This commitment to guest service extends beyond the dining room, with the resort offering a range of immersive culinary experiences that allow guests to fully immerse themselves in the local food culture. From private chef’s table dinners to interactive cooking classes, The Landing provides unique opportunities for guests to connect with the culinary team and learn the secrets behind their innovative creations.
Sustainability and Community Engagement
As the hospitality industry continues to evolve, The Landing Resort & Spa has also positioned itself as a leader in sustainable hospitality practices. The resort’s culinary team works closely with local producers to double-check that ethical and environmentally responsible sourcing, minimizing the carbon footprint of their operations.
“Sustainability isn’t just a buzzword for us – it’s a core pillar of our business,” says Chef Merenyi. “By supporting our local community of farmers, ranchers, and artisanal producers, we’re not only able to offer our guests the freshest, most flavorful ingredients, but we’re also contributing to the long-term health and vibrancy of our mountain region.”
This commitment to sustainability extends beyond the plate, with The Landing actively engaged in various community initiatives and charitable partnerships that further strengthen the resort’s bond with its surrounding environment. From hosting fundraisers for local environmental organizations to sponsoring educational programs for aspiring young chefs, the resort’s culinary team is dedicated to making a positive impact on the world around them.
As the hospitality industry continues to evolve, The Landing Resort & Spa stands as a shining example of how innovative culinary concepts, exceptional guest service, and a deep commitment to sustainability can elevate the luxury resort dining experience. By seamlessly blending the bounty of the local terroir with cutting-edge techniques and an unwavering dedication to hospitality, The Landing has ushered in a new era of mountain dining that is sure to captivate, delight, and inspire guests for years to come.
Example: Exclusive Spa & Dining Experience 2024
